Roasted Rack of Lamb Atop a Chimichurri Sweet Potato Salad, Garlicky Kale, Edamame Succatosh, Grilled Plum & a Big Round Blackberry Barbecue Bordelaise. Select a palate pleasing, approachable wine by the glass, paired perfectly with the menu. They are adept at translating ingredients, seasonings, flavors, textures, and temperatures found in the wittily entertaining, theatrical, periphrastic menu descriptions to aid with your selections. Entrees followed and were equally excellent. My taste proved that it was crab cakes at the top of their game. Open Tuesday through Saturday for dinner. Period, end of story, drop the mic. The professional servers are friendly, attentive, knowledgeable, and unobtrusive. 4.9. The atmosphere and decor was to our liking as was the table. As they get larger, they will go in and out of the pouch and sometimes ride on the mother's back as she hunts for food. As you settle in, satiate your parched arrival with the lightly mint-infused cool water. L'Opossum: Date Night - See 305 traveler reviews, 113 candid photos, and great deals for Richmond, VA, at Tripadvisor. Be sure to read the clever menu descriptions, listed to the subtle background music and enjoy your meal of a lifetime. It may be testing to forgo softly humming or moving rhythmically, let yourself go and enjoy the conviviality as your evening progresses and the interior lighting is methodically softened in harmony with the setting sun. After earning the distinction of both Chef and Restaurant of the Year at the 2017 Elbys, acclaimed chef David Shannon is stepping aside in the kitchen at his Oregon Hill establishment, L’Opossum. or. This review is based on hundreds of personal restorative meals and flavorful memories since 2014. Most of the staff are veterans having been with Chef for years and all are invested in offering practiced service as a synchronized team, much like a ballet. She is a true professional. Soft lighting and shimmering tabletops gave the feeling of luxury, yet the chef's kitschy art collection, friendly staff and small congenial dining room kept the vibe lighthearted and personal. Most guests dress in smart casual, but you occasionally see pre-theater formal, clean shorts and t-shirts, caftans, and costumes. While other venues and other chefs trade spaces on the various "Best Of" lists put out by magazines, newspapers, bloggers, and reviewers from faraway cities, L'Opossum just continues to amaze every time we visit. It tasted divine and the others agreed. Food is the celebutante, supported by an all-star cast of exceptional quality and extravagant ingredients. I thought it was the best piece of fish I have ever eaten and the sauce was to-die-for. Spring will return and so will L’Opossum. Soft lighting and shimmering tabletops gave the feeling of luxury, yet the chef's kitschy art collection, friendly staff and small congenial dining room kept the vibe lighthearted and personal. From the minted water to the thoughtfully composed entrees and perhaps the flaming dessert you will experience a creative and superb dinner. celebrating and whether there are any food alergies. We ate part of it and left the rest. You’re transported to a tasteful, whimsical cocoon by the multifarious original art, soulful sanguine music, dim colorful lighting, dozens of flickering oil votives, an inviting Récamier style sofa replete with embroidered pillows to sip drinks on while you wait, fresh flower arrangements, Andy Warhol Rorschach-patterned tabletops, an audacious stained glass window, dozens of statues of Michelangelo’s David, including a gold seven foot tall one, and memorable scents that are cosseting and exhilarating all at once. One dessert is a captivating flaming presentation with soft chocolate and just the right amount of sweet. de l'Orégon the "best restaurant in the South" in 2018 and their chef was named a James Beard Award Best Chef Mid-Atlantic semifinalist in 2016. l'opossum menu, lunch menu for l'opossum, l'opossum food photos, l'opossum in richmond review, 12420, l'opossum in richmond #vegan #shrimp #beef #pork #wine #cocktails View over 450,000 more menus on the Sirved App In addition, there is a brief list of mostly local craft beers on tap or packaged. There are no quick shortcuts for this level of preparation. She is a true professional. She takes care of every detail seemlessly and unobtrusively. A small sampling of notable awards and accolades include: Chef David Shannon James Beard Foundation Award for Excellence, Best Chef: Mid-Atlantic Semifinalist; Southern Living South’s Best Restaurant; Richmond Elby Awards: Best New Restaurant, Chef of the Year David Shannon, and Restaurant of the Year.More, Wonderful and whimsical, upscale wirk breaking the bank, and experience building without leaving you famished; L'Opposum is a wonderful night out, solo or for couples. Had not been to L’Opossum in a while. Wheelchair accessible. Escargot was wonderfully done. Begin with the warm spicy chowder of clams, shrimp, andouille, and corn on the cob slivers to start. Explore menu, see photos and read 94 reviews: "Everything was amazing, as always! Yes they do. There are two spotlessly clean, inclusive gender-neutral restrooms that are alluring with décor not to be missed. Like most classic restaurants that prepare complex dishes to order, they will ask that you place your appetizer and entrée orders at the same time. Soléna Estate Pinot Gris (2019) $9 Most of the staff are veterans having been with Chef for years and all are invested in offering practiced service as a synchronized team, much like a ballet. L'Opossum is simply the best "special meal" restaurant in Richmond. Select a palate pleasing, approachable wine by the glass, paired perfectly with the menu. I ordered the Pecan-crusted halibut ($34) atop creamy parsnip purée, charred broccolini, Hen-of-the-Woods mushrooms with a savory scallion sauce. When in season, tableside shaved truffles abound. The noise level is moderate, including the ambient music, so it’s easy to have a conversation. L'Opossum 626 China Street Richmond, VA, 23220 United States Google Calendar ICS Join Chef David Shannon at L’O LIFE, a pop-up dive bar, for a seven-course tasting menu with beverage pairings to celebrate the roots, branches and … ($39) with wilted spinach and Béarnaise tartar sauce. There are no quick shortcuts for this level of preparation. Here, you won’t find experimental small plates that change often, but fresh, and imaginative takes on savory, comforting, and satisfying southern heritage American dishes rooted in modern French culinary technique. 10/10 would recommend. Indifferent to ephemeral inclinations, Chef and Sole Proprietor David Shannon instinctively and thoughtfully bestows every extraordinary element of timeless hospitality with imagination, fineness, and panache. Finally, Gretchen selected the "Swank Bank" ($39) which is butter-poached Maine lobster mac & cheese tossed with asparagus and Swiss chard in a louche yet obscenely rich truffled Mornay cream sauce. The grand total was $418 which we split relatively evenly.More, L’Opossum sur la Colline de l’Orégon is the tour de force restaurant within a two-hour drive of Richmond. The appetizers are humorously-named works of art that will rock your world. “Secco Supper To-Go” includes two appetizers, two share plates, one dessert and one bottle of wine, tax and gratuity for $78.48. Find out why Virginia is for Lovers. It may be testing to forgo softly humming or moving rhythmically, let yourself go and enjoy the conviviality as your evening progresses and the interior lighting is methodically softened in harmony with the setting sun. Can a gluten free person get a good meal at this restaurant? Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. The same can be said of all others taking care of diners. The food is always equisitely wonderful, but so is the staff. Can a vegetarian person get a good meal at this restaurant? L’Opossum sur la Colline de l’Orégon is the tour de force restaurant within a two-hour drive of Richmond. The jumbo lump crab cakes consist of large moist chunks of Chesapeake Bay blue crab with just enough ingredients to hold them together and a perfect, slightly crisp sear on the outside. Make reservations well ahead of time but check in on the same day because they often have cancellations, This is the version of our website addressed to speakers of English in the United States. The combination of egg, caviar and salmon is extraordinary although we didn't quite understand the gelatinous & spicy Champagne Rose-flavored jelly generously strewn about the plate. L’Opossum’s David Shannon steps out of the kitchen. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Both couples had one to share and it was not good. If you do, they are all titillating. A lovely Syrah from France completed an outstanding meal while the server was always timely, friendly, and helpful!More, Four of us dined at L'Opossum last week and the experience was generally excellent. A lovely Syrah from France completed an outstanding meal while the server was always timely, friendly, and helpful! Upper Shirley Vineyards Viognier $15 As you settle in, satiate your parched arrival with the lightly mint-infused cool water. I ordered the Pecan-crusted halibut ($34) atop creamy parsnip purée, charred broccolini, Hen-of-the-Woods mushrooms with a savory scallion sauce. Then came the fabulous mind-blowing entrees. Reservations are usually needed a month or two in advance. Hours. There is usually a good vegetarian entrée, and an entrée that can be prepared vegan, and a vegan appetizer. Several dishes are or can be prepared gluten free. The accompanying velvety, tangy béarnaise tartar sauce is delectable. Then came the fabulous mind-blowing entrees. Sign up for Virginia is for Lovers Emails now! We are eating there this Wednesday and have gluten, dairy and soy allergies in the party but would love to enjoy the delicious food that I've heard so much about! $56, 2016 90% Tinta de Toro, 10% Garnacha / Bodegas y Viñedos Maurodos “Prima” 2016 $45, 2014 90% Tempranillo, 10% Garnacha / Viña Real Reserva  Rioja Alavesa $70, + 2010 85% Tempranillo, 10% Graciano, 5% Mazuelo / Carlos Serres, Rioja Gran Reserva, 2018 Chardonnay / Landmark Vineyards “Overlook” - Sonoma County, California, 2014 Chardonnay / Center of Effort - Edna Valley, California, 2017 Gewürztraminer / Union Sacrè, “Belle de Nuit”   - California, 2017 Lightwell Survey, “Goodbye Horses”   - Shenandoah Valley, Virginia, 2014 Upper Shirley, Petit Verdot-  Charles City $55, 2014 Upper Shirley, “Zachariah” - Charles City $76, 2015 Upper Shirley, Tannat - Charles City $70, 2016 Upper Shirley, Merlot  - Charles City $68, 2018 Cabernet Sauvignon / The Fableist Wine Co.- Paso Robles $52, 2017 Cabernet Sauvignon / Annabella - Napa Valley $48, 2016 Cabernet Sauvignon / The Counselor “River Pass Vineyard”  - Alexander Valley $75, 2016 Cabernet Sauvignon / Freemark Abbey - Rutherford, Napa Valley $122, 2014 38% Merlot 24% Cabernet Franc 20% Malbec 18% Cab. Most guests dress in smart casual, but you occasionally see pre-theater formal, clean shorts and t-shirts, caftans, and costumes. Restaurant in Richmond, Virginia. Phone (804) 918-6028. Our drink selections were: Lewis selected Les Escargots à la ham biscuit ($14) with sweet garlic Beurre Blanc, which is a revolution of the mind, a revelation of the senses and the most creative preparation of escargot I have ever seen. Most dishes are house specialties, but you have never tasted an appetizer egg dish like this aptly named Fabergé. Sweetbreads, though mild in flavor, have an offal-reminiscent flavor somewhat akin to brain. Plus exclusive offers, deals, packages and more! Soléna Estate Pinot Gris (2019) $9 Try doing something close to this at home to compare. Negroni & Manhattan were well-made. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Lewis elected to have rare black truffles ($18) grated over his filet. When in season, tableside shaved truffles abound. Bombay Sapphire martini 3 x $14 = $42 Make sure to make a reservation! B&B by Bénédictine $9 She takes care of every detail seemlessly and unobtrusively. ($39) with wilted spinach and Béarnaise tartar sauce. Enough said, we highly recommend you experience L’O and nurture yourself. 8,532 check-ins. Does L'Opossum offer gluten free accommodations? We were greeted and seated promptly and courteously. We return as often as possible! Vačica je pre deti i dospelých a je výborná. Everyone wanted some of LA's filet mignon of beef "Swellington" ($39) totin' a first class hobo stick packed tight with truffled Duxelles & duck butter in a pink peppercorn & Port reduction and he was very accommodating. L’Opossum sur la Colline de l’Orégon is the tour de force restaurant within a two-hour drive of Richmond. I tasted the duck and it was moist and tender. It's a relaxed neighborhood spot with a decadent French flair. Black Pride RVA Goes Virtual Black Pride RVA kicks off online this Thursday, July 16 at 7 p.m. with a series of virtual events that can be found on the organization’s Facebook and Instagram. It’s a tough reservation to snag. People often describe the texture as "tender" and "creamy"; I would add "marginally juicy." We are considering the options for take out and our path forward. Like most classic restaurants that prepare complex dishes to order, they will ask that you place your appetizer and entrée orders at the same time. The restaurant was reasonably quiet and the wine list very good....We ordered five appetizers for the four of us, one to share, and they were all wonderful. DinnerXMusicXFabulousXSurprises Chef Jack Vidra, Author madison moore, phd. The national magazine just announced this year's top 30 restaurants in the South, naming the Oregon Hill gem among them.It's the only Virginia restaurant to make the list. Best Chef Mid-Atlantic              Semifinalist 2016, Our menu changes frequently, below are some examples of our offerings, Site Managed By Big Spoon Co. | PR & Marketing Agency, Micro Arugula, Taragon Oil, Garlic Crisps & Crème Freeche, Roasted Red & Golden Beets, Sweet Potato, Danish Blue Cheese, Candied Pistachio, Grapefruit-Honey Vinaigrette & Shallot, Adorned with Grapefruit, Chèvre & Candied Pistachios beneath a Tarragon Infused Campari Sorbet, FRENCH ONION DIP GRATINÉ WITH PECAN-CURRANT RYE BREAD, FABERGÉ EGG BÈDAZZLED WITH CAVIAR & DILL CURED SALMON, Vodka Powered Accoutrements et les Jigglés de la Champagne Rose, GRILLED CAESAR WITH ALL OF THE USUAL SUSPECTS, Totally Baked & Crispy Papadoms with Five Highly Addictive Vegi Spreads "It's A Banger. Do not let the name L’Opossum deter or mislead you. Not Now. Southern Living magazine released its annual “The South’s Best” reader survey results and L’Opossum restaurant was declared the best in the entire South.. Excerpt: As the accolades for L’Opossum keep coming—Shannon was named a James Beard Award Best Chef Mid-Atlantic semifinalist in 2016—guests are smitten by his refined and irreverent restaurant, a major … Wheelchair accessible. It was something he planned all along, he says, telling Style Weekly’s Brandon Fox: My taste proved that it was crab cakes at the top of their game. We will let you know. $56, 2015 Barbera / Domenico Clerico, “Trevigne”,Barbera d’Alba $78, 2011 Nebbiolo / Domenico Clerico, “Pajana”,Barolo $188, 2015 Nebbiolo / Alessandro Veglio, “Gattera”,  Barolo $138, 2015 Nebbiolo / Alessandro Veglio,  Barolo $91, 2015 Nebbiolo / Albino Rocca,  Barbaresco $98, 2014 Pinot Nero / Jermann, “Red Angel On the Moonlight” $68, 2017 70% Cabernet Sauvignon, 30% Cabernet Franc / Brancatelli Valle delle Stelle Toscana IGT $43, 2013 Sangiovese / Collosorbo Brunello Di Montalcino DOCG Rosso $105, 2016 95% Nerello Mascalese, 5% Nerello Cappuccio / Tornatore, Etna Rosso D.O.C. Richmond's Finest French Restaurant with Flair. They are adept at translating ingredients, seasonings, flavors, textures, and temperatures found in the wittily entertaining, theatrical, periphrastic menu descriptions to aid with your selections. Since my wife is gluten intollerent they are always prepared. Vačica alebo terapia mestom. For over 6 years, L'Opossum is consistently recognized as one of the absolute best restaurants in Richmond, Virginia, a city spilling over with impressive award-winning dining spots. Sign up for Virginia is for Lovers Emails now! Open Tuesday through Saturday for dinner. After your meal at L'opossum, don't forget that Richmond has a ton of amazing restaurants to try. We have been served by Erin many times since she began working at L'Opossum 4 1/2 years ago. The desserts we chose were the Lavender-Limoncello Crème Brûlée ($9), which was phenomenal and the spectacular la petite mort au chocolat en flambé ($10) which is fired up tableside with a warning "Do not eat this dessert while it's on fire!" I thought it was the best piece of fish I have ever eaten and the sauce was to-die-for. We have been served by Erin many times since she began working at L'Opossum 4 1/2 years ago. Entrees followed and were equally excellent. Delivery & Pickup Options - 279 reviews of L'Opossum "Delicious juxtapositions defined my first visit to L'Oppossum. There is a cozy, comfortable seven-seat full-service bar that offers the full menu. Come back to YP.com and find tons of great restaurants in Richmond , take out restaurants in Richmond , or fast food restaurants in Richmond . You’re transported to a tasteful, whimsical cocoon by the multifarious original art, soulful sanguine music, dim colorful lighting, dozens of flickering oil votives, an inviting Récamier style sofa replete with embroidered pillows to sip drinks on while you wait, fresh flower arrangements, Andy Warhol Rorschach-patterned tabletops, an audacious stained glass window, dozens of statues of Michelangelo’s David, including a gold seven foot tall one, and memorable scents that are cosseting and exhilarating all at once. A small sampling of notable awards and accolades include: Chef David Shannon James Beard Foundation Award for Excellence, Best Chef: Mid-Atlantic Semifinalist; Southern Living South’s Best Restaurant; Richmond Elby Awards: Best New Restaurant, Chef of the Year David Shannon, and Restaurant of the Year. Delivery & Pickup Options - 278 reviews of L'Opossum "Delicious juxtapositions defined my first visit to L'Oppossum. L’Opossum sur la Colline de l’Orégon is the tour de force restaurant within a two-hour drive of Richmond. Thos New-Orleans inflected restaurant serves some of the finest, most sophisiticated dishes in the city that abounds with great restaurant. Underrated Destinations to Add to Your Southern Road Trip, Where to Eat in Richmond, Virginia Right Now, Check Our These Up-and-Coming Vacation Spots Before They're Too Popular. The name describes it well as it was obscenely rich and delicious. 5pm-10:30pm. We ordered five appetizers for the four of us, one to share, and they were all wonderful. This review is based on hundreds of personal restorative meals and flavorful memories since 2014. If you do, they are all titillating. Find accommodations in Richmond, VA on TripAdvisor. Log In. For my part, I had lamb with white beans and swiss chard....so, yes, mine was gluten free. And, a funky ambience adds to the extraordinary dining experience. Got lucky yesterday when a cancellation gave me an opening. Southern Living named L'Opossum Sur La Colline...de l'Orégon the "best restaurant in the South" in 2018 and their chef was named a James Beard Award Best Chef Mid-Atlantic semifinalist in 2016. L'Opossum's creative and skillful menu, along with its outrageous and eccentric décor, has charmed Richmond since the restaurant's opening last summer. And my guess is that if there were not something to accommodate you on the menu that night that the chef would create something. We'll be back soon." Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Delta Hotels by Marriott Richmond Downtown, Sunday Champagne Brunch at the Jefferson Hotel. Community See All. Each ingredient is consistently, flavorfully seasoned, expertly cooked, and masterfully layered to scrumptiousness in an exquisite presentation on unique china and garnished with fresh herbs. There is usually a good vegetarian entrée, and an entrée that can be prepared vegan, and a vegan appetizer. Enough said, we highly recommend you experience L’O and nurture yourself. Find out why Virginia is for Lovers. Burgundy-Gamay $72, 2017 Pinot Noir / Domaine Armelle et Bernard Rion “La Croix Blanche”- Burgundy $68, 2018 75% Grenache, 10% Mourvedre, 15% Cinsault  / Domaine Berthet-Rayne “Cuvée Vieilles Vignes” $46, 2016 65% Grenache, 20% Mourvèdre, 10% Cinsault, 5% Syrah / Domaine Berthet-Rayne “Fût de Chêne” -Châteauneuf-du-Pape $105, 2016 Syrah / Domaine Les Bruyères, Crozes-Hermitage $60, 2013 Syrah / Domaine François Villard, “Reflet”, Saint-Joseph $123, 2017 Pinot Noir / Christian Lauverjat, Sancerre $47, 2012 Cabernet Franc / Domaine des Roches Neuves, “La Marginale” Saumur-Champigny $97, 2015 75% Cabernet Sauvignon, 20% Merlot, 5% Petit Verdot / Château Cissac “ Cru Bourgeois” Haut Médoc $72, 2014 80% Merlot, 20% Cabernet Franc / Château Siaurac, Lalande de Pomerol $96, 2018 75% Merlot, 20% Cabernet Sauvignon, 5% Cabernet Franc / Gonet-Médeville “Cru Monplaisir”, Bordeaux. Home to compare end of story, drop the mic so is the,. 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