Spoon the apple pie filling onto one side of the turnover. Pour the apple pie filling over the batter, sprinkle with cinnamon. Place 2 heaping tablespoons of pie filling on each biscuit. • Add 1 tablespoon of dough to oil. 1 1/2 teaspoons baking powder. Once you have all the ingredients, follow these steps: Cut each biscuit into quarters. 2 large apples (I have used all kinds of apples for this recipe) peeled, cored and chopped or cut in chunks. Scrape bowl and paddle. Dot the top of the apples with the remaining batter. This is it! Mix in vanilla extract. Sep 8, 2020 - Explore Deanna West's board "Apples/Apple Pie Filling & Uses", followed by 306 people on Pinterest. Preheat the oven. 3 Best Apples for Canning. One of my favorite things about this recipe is the cinnamon swirl. Colleen says. Use a 4-5 inch round cookie cutter to cut out 10-11 mini pie crusts. Add cinnamon, flour and salt. —Melody Mellinger, Myerstown, Pennsylvania 1/4 cup brown sugar. Three of the most popular apple varieties used for canned apple pie filling are: Stir Apple Pie Filling and crescent rolls (and cinnamon if using) together to coat the crescents with the sauce. Place apples on a drain rack in a sheet pan into a pre-heated 200 degree oven for 1 hr. Steps to make Apple Pie Bars Recipe. Great to know it worked with apple pie filling! April 21, 2020 at 2:17 am. Using a fork, press the edges together. Whip up one of our signature quick and easy desserts, and you'll be amazed at how tasty it can be. Bake at 350(F) for 15-18 minutes, or until golden brown. These apple hand pies are easy to make and such a fun treat to serve. You can easily substitute the Bisquick or apple pie filling (recipes linked in the Notes section). April 7, 2020 at 1:19 pm. I did remove the majority of the saucy filling from the can to help with the wetness factor. Moisten edges of dough with water. Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! As written, the recipe uses 3 pounds of apples (about 6 medium-to-large apples), which seemed like a nice compromise to me. Sprinkle the tops with a bit more cinnamon sugar mixture. Stir. Cream butter and sugar together. Just scale the recipe ingredients up or down as necessary. Diana says. 1 can apple pie filling; 1 tablespoon cinnamon; 4 tablespoons sugar; DIRECTIONS. Combine the biscuit pieces, apple pie filling, flour and cinnamon in a mixing bowl. 3. If you are using a glass baking dish you will need to cook 30-35 minutes. Flatten each biscuit into a 6″ round. Using a paddle, mix on low speed 1 minute. Reply. Continue mixing on low speed for an additional 2 minutes. How to make apple fritters. • Fold in apple pie filling and cinnamon. 1/2 teaspoon salt. Not only can you make apple pies with your canned apples, you can enjoy apple fritters, cobblers, dumplings, cakes, cinnamon apple breads, apple crisps, strudels and other scrumptious desserts. A local donut shop near me makes their Apple Fritters this way and it inspired me to do the same. Place on a lightly greased baking sheet. Will absolutely be making them again-thank you! Ways to Use Canned Apple Pie Filling. Preheat oven to 400′. Looking for a way to clean out those extra cans of pie filling from your cupboard? (We used a 4 1/2-inch round cookie/biscuit cutter.) We've got some creative fixes with delicious desserts, from apple pie filling to pumpkin pie filling and everything in between - even cherry pie filling desserts are a cinch with this collection! Bake 25-30 minutes or until crescents are completely cooked flipping crescents after … See more ideas about Apple recipes, Cooking recipes, Food. Apple Fritters. We’re essentially making pie filling with a higher fruit to gel ratio. Reply. Spread apple pie filling on top of dough. For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. Add eggs, one at a time. apple fritters using canned pie filling and a box of bread mix. When I posted Apple Fritter Bread a couple months ago I had no idea it would be so incredibly popular, but a number of readers reached out to me asking me for a Classic Apple Fritter Recipe! For fritters, place Krusteaz Professional Buttermilk Pancake Mix, diced apple pie filling and water in mixer bowl. 1/2 cup of Adams Apple Pie Jam (or 2-3 peeled, cored, and diced Granny Smith apples mixed with 2 tsp lemon juice) 2 tbsp sugar; 2 large eggs, room temperature (place in a bowl of warm water while gathering ingredients) 1/4 cup whole milk; vegetable or canola oil, enough for filling frying pan halfway; Glaze: Blend together. 2. Using apple pie filling eliminates the need to cut, core and peel apples. I hate to admit it, but I made Rustic Apple Pie Fritters three times just in one week! Place the apple turnovers on a greased baking sheet (or a sheet lined with parchment) and bake for 18-20 minutes, or until brown. 1. Make the apple filling: I like to do this first so the filling has plenty of time to cool down.You can even do it a day or two before and store it in the fridge. Excellent instructions & recipe! Place small diced apples, brown sugar, ground cinnamon, and 1 tablespoon of water in a small bowl. Put the pie filling in a collander (2 cans) run water over apples to remove the sticky goo. Fold over and press edges firmly with a fork to seal. Chop up the apple pie filling into a large dice… Fold the apple pie filling into the fritter dough until it’s evenly incorporated… Heat up about 3″ of oil to 350 degrees (making sure there’s enough room inside your fry pot for the oil to expand as you fry).. Thanks Lois! Bake for 25-30 minutes until the top and the edges are golden and the cake is cooked thru. This apple pie filling is super simple to make, and it uses up as many pounds of apples as you like. Very good apple fritters, I made them with apple pie filling but took the apples out of the filling and sliced them smaller, very delicious! Shape the dough into a rectangle and cut into 12 even pieces. Pour into a 2 qt casserole dish, ensuring the crescent pieces are on top of the pie filling. 1 1/2 teaspoons ground cinnamon Spray a 9" pie plate or pan with nonstick cooking spray. Fry ’til golden brown, 3-4 minutes. Spread 3 cups of the batter in a greased jelly roll pan. Apples are such a versatile fruit and can be used in many diverse ways. Top each coil with about 2-3 tablespoons of apple pie filling. Mix until well combined. 1 1/2 cups all-purpose flour. While it’s heating up, prepare the Apple Ale Glaze > Cover loosely with plastic wrap and cook on high power for 2-3 minutes, or until apples are just slightly translucent. Apple fritters will become one of your favorite recipes. Substituted the fresh apple filling to Duncan Hines Comstock Fruit Apple Pie Filling due to a family allergy to fresh apples and it worked perfectly. First, roll out the pie crust to a thickness of 1/4 to 1/8-inch thick. Remove cool, chop as small or chunky as you want. • Mix milk and powdered sugar to make a glaze; drizzle over warm fritters. Open can of apple pie filling and using a knife, cut apple slices into smaller chunks. Of course, good ole ‘ apple pie is an all-time favorite, as well as apple muffins, spiced apple cupcakes, and caramel apples.. A drain rack in a small bowl your favorite recipes, roll the... We used a 4 1/2-inch round cookie/biscuit cutter. continue mixing on low speed minute. 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